Pie with fish and potatoes

0.6k - 80 минут 8 порции

This fish pie is prepared with canned fish, potatoes and onions. It turns out very juicy! The dough just melts in your mouth! In General, this cake is better to try to understand what it is delicious! )))

Ingredients for Pie with fish and potatoes

Step by step instruction of cooking Pie with fish and potatoes

Шаг 1

To faster to make the cake, the filling can be prepared while the dough will rise.
I always make yeast dough in an enamel saucepan.
In warm water dissolve the sugar and add the yeast. Leave for a few minutes.

Шаг 2

When the yeast absorbs the water, stir until bubbles.

Шаг 3

Add salt, egg and mix well.

Шаг 4

Pour vegetable oil and stir.

Шаг 5

Add ketchup (or tomato sauces) and stir. The dough will get a very nice shade of pink.

Шаг 6

Pour 1 Cup (I have a regular faceted glass 250 ml) sifted flour and stir well to avoid lumps.

Шаг 7

This should get the dough. Density as on the pancakes.

Шаг 8

Approached mix the dough and gradually add the remaining sifted flour to make quite a bit sticky, but elastic dough.

Шаг 9

Divide the dough into 2 equal parts and roll out into a rectangle the size of the form in which to cook. I have the pan size 24х35 see

Шаг 10

On a baking tray lined with parchment, lay out the first layer of dough, spread on it the filling (I cut up thin slices of the potatoes and boiled it in salted water until soft, mix with fried in vegetable oil onions and mashed canned fish. The liquid from canned fish was not poured.)

Шаг 11

On top of the filling, lay the second layer of dough and bring the two layer, zasobiv edge around the perimeter of the pie.

Шаг 12

Grease the pie with milk and put in a preheated 180 degree oven. Bake until Golden brown. I have a cake baked for about 20-25 minutes.

Шаг 13

And so the cake looks in the cut.
Bon appetit!))