Kebabs of Turkey with the millet

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I suggest you make juicy kebabs with a crunchy crust on the basis of Turkey and millet! It is a complete snack for you and your guests will not leave anyone indifferent! I cooked the hot Dogger, but cooking options are many - whether it be oven, skillet, grill or even interesting shapes for cupcakes! Invariably you get a very delicious and festive hot and cold!

Ingredients for Kebabs of Turkey with the millet

Step by step instruction of cooking Kebabs of Turkey with the millet

Шаг 1

Millet cover with water, cook in течение15-20 minutes, cool;

Шаг 2

Millet combine with meat, add egg, finely chopped onions and herbs, nutmeg;
Season with salt to taste and stir well;

Шаг 3

To form sausages from minced meat on the surface, liberally sprinkling the breadcrumbs;

Шаг 4

The bottom of the hot Dogger oil;

Шаг 5

Put in cells sausage on the side, insert the skewers;

Шаг 6

Lubricate the top of the hot Dogger, oil, close and cook for 8-10 minutes (depending on the instruction to your unit);

Шаг 7

Serve hot or cold with various sauces, vegetables and greens!