Kebabs of Turkey with the millet
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I suggest you make juicy kebabs with a crunchy crust on the basis of Turkey and millet! It is a complete snack for you and your guests will not leave anyone indifferent! I cooked the hot Dogger, but cooking options are many - whether it be oven, skillet, grill or even interesting shapes for cupcakes! Invariably you get a very delicious and festive hot and cold!
Ingredients for Kebabs of Turkey with the millet
- Minced Turkey - 700 g
- Millet - 0,5 stack.
- Water - 2 stack.
- Onion - to taste
- Garlic - 2 the tooth.
- Green onions - to taste
- Salt - to taste
- Bread crumbs - 1 Cup.
- Vegetable oil - to taste
- Nutmeg - 1/3 tsp
- Lovage - to taste
- Chicken egg - 1 piece
- Minced Turkey
- Millet
- Water
- Onion
- Garlic
- Green onions
- Salt
- Bread crumbs
- Vegetable oil
- Nutmeg
- Lovage
- Chicken egg
Step by step instruction of cooking Kebabs of Turkey with the millet
Шаг 1
Millet cover with water, cook in течение15-20 minutes, cool;
Шаг 2
Millet combine with meat, add egg, finely chopped onions and herbs, nutmeg;
Season with salt to taste and stir well;
Шаг 3
To form sausages from minced meat on the surface, liberally sprinkling the breadcrumbs;
Шаг 4
The bottom of the hot Dogger oil;
Шаг 5
Put in cells sausage on the side, insert the skewers;
Шаг 6
Lubricate the top of the hot Dogger, oil, close and cook for 8-10 minutes (depending on the instruction to your unit);
Шаг 7
Serve hot or cold with various sauces, vegetables and greens!