Dinner in Oriental motif
101 - -
Prepared simply and quickly. The motive is very East, very South-East, but perfect for dinner, especially since seafood heighten... Well, not grow up boys and girls to explain that increase seafood... photo only-the-shelf components and packaging of the curry sauce. Table setting, candles and the sequel - to your taste! Good luck!
for 8th of Marchfor 23rd of Februaryfor Valentine's Day
Ingredients for Dinner in Oriental motif
Step by step instruction of cooking Dinner in Oriental motif
Prepare the main components, that is, defrost them and, if possible, better remove the moisture.
Peel the tails of shrimp and cut them along (and then learn why).
We put on the table all the necessary products to have everything at hand, because cooking in a Wok is fast and you will not have any seconds to stretch, for example, for salt. All the preparations are complete! Getting started: pour in the Wok a little oil, pokazyvaem, spreading it on the wall and put it on the strongest fire!
As there was smoke, throw out the vegetables and fry with continuous and intensive stirring, but not shattered, and it will have nothing to eat... :)
A few minutes drip a little sesame oil (it will give a flavour of Chinese cuisine) and salt. After another couple of minutes the vegetables are ready, remove them.
In the pan again, add the vegetable oil, again, wait for a haze (but not strong, because probably left crumbs vegetables, they can burn) and put the tails of the prawns, stir and wonder how the gray ribbons on the eyes turn pink and curl into fun spirals!
When fusilli are ready (about a minute), add the remaining seafood. Do not forget to interfere! Remember, the fire must be very strong (so strong, how strong Your fire of love!).