1.9k - 45 минут 6 порции

My family called this dish and prepare it for this recipe. A minimum of ingredients. Handle any scullion. You can cook in a slow cooker in the fire, but then without the onions (this is my opinion).

Ingredients for Damdama

Step by step instruction of cooking Damdama

Шаг 1

Prepare the necessary products. Wash, peel, cut into.

Шаг 2

In the cauldron, pour oil.

Шаг 3

Meat wash, cut into cubes 2 x 2 cm.

Шаг 4

Lay the meat in the cauldron. Salt, pepper. Turn on the fire at full power. Do not cover.

Шаг 5

The meat is fried. Chop the onion and distribute it on the meat.

Шаг 6

Meat with onions stir-fried. Coarsely chop the carrots and distribute it on the layer of the onion. Salt. Layers are not peremeshivaem.

Шаг 7

Chop the potatoes coarsely. 2 x 2 cm.

Шаг 8

Lay half of the potatoes for carrots. Salt.

Шаг 9

Lay the remaining half of the potatoes. Salt.

Шаг 10

Cut the cabbage.

Шаг 11

Resedinta leaves, lay the cabbage on the potatoes. Salt.

Шаг 12

Cover the cauldron. Remove heat to low. Cook 45 min. after 15 min I go and listen-boiling Lee. This is an indicator of enough fluid. If cabbage is not young, the sound will be roasting. It is necessary to add water to the glass safely.

Шаг 13

After 45 minutes open. The dish is ready. The broth is almost half of the bowl. Cabbage young and juicy. Close the kettle and allow to infuse for 5-10 min.

Шаг 14

After 10 minutes open, stir and put into bowls.

Шаг 15

Tasty, juicy. The meat is soft, braised.

Шаг 16

Add the greens. Bon appetit!