Soup with wild garlic

0.5k - - 6 порции

This light spring soup is very easy to prepare and very tasty. We liked it very much, I hope you will like it and.

Ingredients for Soup with wild garlic

Step by step instruction of cooking Soup with wild garlic

Шаг 1

Potatoes and carrots wash, peel, chop the potatoes into small cubes, carrot slices.

Шаг 2

Pour the broth, bring to boil and simmer cook for about half an hour until the vegetables are tender. Wild garlic wash, stalks finely chopped, leaves and ribbons with a width of 1.5 cm While the vegetables cook, boil the barley. I soaked for a night, then scald again and pour the boiling water and cook until tender in a large amount of fluid which is then drained.

Шаг 3

In almost ready add the vegetables, the garlic and the barley is ready, add salt and bring to readiness of potatoes and carrots. Add a little bouillon of meat and leave for an hour to infuse.