Pork roll with prunes
78 60 минут 6 порции
Very tasty meatloaf, which perfectly combines pork and prunes, can be submitted to the festive table and cook a family dinner. The roll is very good both hot and cold.
Ingredients for Pork roll with prunes
- Pork - 1 kg
- Prunes - 200 g
- Dry red wine - 100 ml
- Bay leaf - 1 piece
- Vegetable oil - 2 tbsp
- Salt - to taste
- Black pepper - to taste
Step by step instruction of cooking Pork roll with prunes
Prunes rinse well, put in a pan, pour the wine, add Bay leaf, cook for 20 minutes.
At the top of the piece of meat to make an incision parallel to the working surface, not dorezaya to the end 1 see the Knife rotated through 90 degrees and make a cut down 1 cm Again to turn the knife and make an incision parallel to the working surface in the opposite direction relative to the first section. Meat should turn a rectangle. Slightly repel, salt and pepper. Lay out two rows of prunes.
Roll roll and tie it with cooking string. The form in which to bake the meat grease with vegetable oil. Roll a little salt and pepper over the top and bake in a preheated 220 degree oven for about an hour. If the puncture of the meat stands out clear juice, then the loaf is ready.
To give the dish to cool completely. It is better to put in the fridge overnight.
Cut into thin slices and serve.