Pork roll with prunes
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Very tasty meatloaf, which perfectly combines pork and prunes, can be submitted to the festive table and cook a family dinner. The roll is very good both hot and cold.
Ingredients for Pork roll with prunes
- Pork - 1 kg
- Prunes - 200 g
- Dry red wine - 100 ml
- Bay leaf - 1 piece
- Vegetable oil - 2 tbsp
- Salt - to taste
- Black pepper - to taste
- Pork
- Prunes
- Dry red wine
- Bay leaf
- Vegetable oil
- Salt
- Black pepper
Step by step instruction of cooking Pork roll with prunes
Шаг 1
Prunes rinse well, put in a pan, pour the wine, add Bay leaf, cook for 20 minutes.
Шаг 2
At the top of the piece of meat to make an incision parallel to the working surface, not dorezaya to the end 1 see the Knife rotated through 90 degrees and make a cut down 1 cm Again to turn the knife and make an incision parallel to the working surface in the opposite direction relative to the first section. Meat should turn a rectangle. Slightly repel, salt and pepper. Lay out two rows of prunes.
Шаг 3
Roll roll and tie it with cooking string. The form in which to bake the meat grease with vegetable oil. Roll a little salt and pepper over the top and bake in a preheated 220 degree oven for about an hour. If the puncture of the meat stands out clear juice, then the loaf is ready.
Шаг 4
To give the dish to cool completely. It is better to put in the fridge overnight.
Шаг 5
Cut into thin slices and serve.