Pork roll with prunes

78 - 60 минут 6 порции

Very tasty meatloaf, which perfectly combines pork and prunes, can be submitted to the festive table and cook a family dinner. The roll is very good both hot and cold.

Ingredients for Pork roll with prunes

Step by step instruction of cooking Pork roll with prunes

Шаг 1

Prunes rinse well, put in a pan, pour the wine, add Bay leaf, cook for 20 minutes.

Шаг 2

At the top of the piece of meat to make an incision parallel to the working surface, not dorezaya to the end 1 see the Knife rotated through 90 degrees and make a cut down 1 cm Again to turn the knife and make an incision parallel to the working surface in the opposite direction relative to the first section. Meat should turn a rectangle. Slightly repel, salt and pepper. Lay out two rows of prunes.

Шаг 3

Roll roll and tie it with cooking string. The form in which to bake the meat grease with vegetable oil. Roll a little salt and pepper over the top and bake in a preheated 220 degree oven for about an hour. If the puncture of the meat stands out clear juice, then the loaf is ready.

Шаг 4

To give the dish to cool completely. It is better to put in the fridge overnight.

Шаг 5

Cut into thin slices and serve.