Dumplings with black radish

0.8k - 60 минут 5 порции

Dumplings are loved everywhere, but many Housewives are unfairly overlook the filling of the black radish, absolutely nothing in my opinion. Dumplings are not spicy, very tasty, perfectly combined with sour cream and butter.

Ingredients for Dumplings with black radish

Step by step instruction of cooking Dumplings with black radish

Шаг 1

Make the dough for dumplings on a favorite recipe. I use this http://www.povarenok .ru/recipes/show/238 56/
The dough will be elastic, fine and thin rolled.

Шаг 2

Black radish clean, RUB on a small grater and leave to let the juice. It is extremely juicy even now (in the spring), and the excess moisture we do not need.
Squeeze the radish with your hands (it turns out a lot of juice) and begin to prepare "stuffing": one big radish we will need 1 egg, 1 tbsp sour cream and salt/pepper to taste.

Шаг 3

Mix everything thoroughly and start making dumplings.
The dough should roll out thinly, cut glass circles, in their the middle put the stuffing and close up well.

Шаг 4

The size and shape of the dumplings is doing to your taste - radish I have two "puckered".

Шаг 5

Boil in salted water for 5 minutes and served hot with butter or sour cream.

Шаг 6

Bon appetit!