Jambalaya or "Louisiana"pilaf

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Jambalaya is a dish of Louisiana and southern States. Food Creole and Cajun cuisine, has won the love in many countries. Dish home, and serve it in a large frying pan type of paella or wok is justified –and not cool, at all and certainly enough! Jambalaya is just perfect for a tasty and satisfying to feed your family dinner. Special canons of the dish there is cooked jambalaya with meat and sausages, and shrimp. Take long grain rice, cooked and raw rice and left over from the last meal cooked. Necessarily only the presence of the so-called Cajun dish of three onions, celery and green pepper. And the rest –on the mood and availability of products. Try this version of risotto –will be pleasantly surprised!

Ingredients for Jambalaya or "Louisiana"pilaf

Step by step instruction of cooking Jambalaya or "Louisiana"pilaf

Шаг 1

Carve the chicken breast and put to boil the broth from the bones and skins. Wash rice and dry on a towel. Vegetables wash, peel.

Шаг 2

Cut everything into fairly large chunks. Obessmolit tomatoes and chop cubes. Garlic cut into slices.

Шаг 3

In a wok heat the oil and fry diced bacon and onion until light gold. Add the pepper and celery and cook, stirring, for a minute.

Шаг 4

Rake the middle and put the breast. Fry until whitening.

Шаг 5

Add sausage and garlic, stirring occasionally, fry until light blush.

Шаг 6

Put the rice, stirring to soak it with fat.

Шаг 7

Add the fresh tomatoes and thick tomato juice or homemade tomato sauce. To warm up a couple minutes all together.

Шаг 8

Pour all chicken broth, add salt, sprinkle with spices, stir and cook for 4-5 minutes on high heat. Then cover with a towel, reduce the heat and cook the rice until tender. To turn off the heat and let the rice to upreti and dish to infuse.

Шаг 9

Serve with spicy tomato sauce and fresh vegetables.