Beans with smoked pork in Romanian

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Offer to cook a flavorful and hearty dish of beans and cured pork belly.

Ingredients for Beans with smoked pork in Romanian

Step by step instruction of cooking Beans with smoked pork in Romanian

Шаг 1

Washed beans, I give to drain the water.

Шаг 2

In a pan spread the beans, add the pork, cut into 2-3 large pieces (pork is recommended to take with small veins of fat), Bay leaves, peeled and cut into 2 pieces onion (1 piece), peeled carrots, black peppercorns, dried thyme.

Шаг 3

Add to a pot of cold water, to just cover the beans with meat.

Шаг 4

On the stove, bring the ingredients to a boil, lower fire to a minimum.

Шаг 5

Cook beans with meat with the lid closed, until cooked beans. Remove the pan from the stove. In a bowl pour about 5 tablespoons of broth from the pan, add the tomato paste, stir well, then add the starch, stir again until no lumps. Pour the mixture into the pan, add peeled and chopped into small cubes onion.

Шаг 6

Add salt to taste (keep in mind that the meat will keep salt), white pepper, olive oil. Boiled carrots out of the pan and cut into small cubes, then add to the pot.

Шаг 7

The ingredients in the pot, gently mix and cook on the stove some more with the lid closed on slow fire until soft onions.

Шаг 8

Take out of pans and large pieces of meat, cut them into pieces, sprinkle beans with meat dried dill. Bon appétit!