Cheese "Paneer"

0.7k - 840 минут 12 порции

Paneer can be added to soups and vegetable dishes, or eat right. Pressed paneer can be used for cooking or cut into cubes, add to vegetable dishes, raw or fried. Paneer does not melt or lose shape when cooking or frying, it is fresh and natural, it's delicious.

Ingredients for Cheese "Paneer"

Step by step instruction of cooking Cheese "Paneer"

Шаг 1

Milk pour into a saucepan with a thick bottom. Bring to boil.

Шаг 2

Then pour Apple cider vinegar. Boil for another 2-3 minutes, stirring constantly. Remove from the heat.

Шаг 3

A sieve or colander to lay a double layer of cheesecloth. Discard milk cereal. To drain the whey. Serum keep.

Шаг 4

The edges of the cheesecloth to tuck to the center.

Шаг 5

Cheese to put oppression. Leave for 2-3 hours.

Шаг 6

In a deep bowl, pour 600 ml of serum, add salt. Mix well.

Шаг 7

Put the cheese in the brine for at least 8 hours.

Шаг 8

Bon appetit!