Carp with caviar baked

52 - 80 минут 6 порции

Relatives shared their catch. Some fish was caviar. In the finished dish with caviar was ALL fish! Try it!

Ingredients for Carp with caviar baked

Step by step instruction of cooking Carp with caviar baked

Шаг 1

Prepare the products. Clean and wash the fish.

Шаг 2

In a Cup put the fish. Add the egg, salt and 3 tbsp of Semolina TM "Mistral".

Шаг 3

Mix well. Leave for 10 minutes.

Шаг 4

Cut the greens.

Шаг 5

Prepare the batter : mix the flour, salt and 2 tablespoons of Semolina.

Шаг 6

Form for baking grease with vegetable oil.

Шаг 7

Each cleaned and well rinsed fish, dip them in the prepared dry mixture.

Шаг 8

Spread in a baking pan belly up.

Шаг 9

In the abdomen of each fish, put 1-2 tbsp caviar-semolina mass.

Шаг 10

And a pinch of chopped greens.

Шаг 11

Fill with stuffing all the fish in the form. Around the fish put chopped onion.

Шаг 12

Cover form foil. Put in preheated oven.

Шаг 13

Bake for 40 minutes at 160-180 degrees. Then remove foil and bake another 20 minutes.

Шаг 14

Served with greens.