Pumpkin muffins with sour cream

0.5k - 50 минут 8 порции

For all lovers of pumpkin! Delicious, flavorful cupcakes with pumpkin puree! The unforgettable taste of childhood! If you have the freezer still has frozen pumpkin, I suggest you make pumpkin cakes. Pumpkin is very useful, but not everyone loves her. Due to the use in this recipe, pumpkin puree, pumpkin flavor is almost not there. Recommend!

Ingredients for Pumpkin muffins with sour cream

Step by step instruction of cooking Pumpkin muffins with sour cream

Шаг 1

Pumpkin cut into pieces and cook in steam for 15 minutes. Then puree them in a blender and let cool. Obtained 300 g puree. Prepare the remaining ingredients. The oil should be at room temperature.

Шаг 2

Softened butter RUB with sugar.

Шаг 3

Add eggs, sour cream and whisk.

Шаг 4

Add the chilled pumpkin puree.

Шаг 5

Add flour with salt and baking powder, mix intensively.

Шаг 6

In the last ochred season for baking.

Шаг 7

Allow dough to stand for 10 minutes. Turn on the oven 190 degrees.
Spread the batter in silicon moulds (I moisten them slightly with water).

Шаг 8

Put the baking sheet with the form in a heated oven and bake for about 20 minutes.

Шаг 9

Then let cool and sprinkle with powdered sugar.