Meat baked plennik

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A dish of wheat and meat stuffing, oven baked under a cheese crust! The dish is delicate as a soufflé, juicy, flavorful! Suitable as main individual dishes paired with vegetable salads, as snacks chilled, perfect for feeding the kids healthy and tasty! Meat for stuffing you can take absolutely any, even not only ground meat you can use, but also with fish or mushrooms! Cooking time - no more than 1 hour, the products are most popular - and the taste is rich and delicate!

Ingredients for Meat baked plennik

Step by step instruction of cooking Meat baked plennik

Шаг 1

The millet cook for 15 minutes, cool;
The oven heated to 200 degrees;

Шаг 2

Add the beef, salt, egg;

Шаг 3

Use immersion blender to break up postelnogo condition;

Шаг 4

Add the flour, spices, a chopped onion, milk (milk pour parts, as the different stuffings it may need more or less, it is important to achieve the consistency of sour cream average fat content, not too thick, but not runny);
Mix well;

Шаг 5

Put "dough" in any high-temperature shape, the shape can be coated with butter, flatten;

Шаг 6

Bake for 10-15 minutes (focus on your oven);
Once the dish "grabbed" from the top, take out, drain excess liquid and sprinkle with grated cheese;

Шаг 7

To raise the temperature of the oven to the grill mode and brown the cheese the top;

Шаг 8

Remove, allow to cool and serve!