Pig's feet, baked with rice
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Pig's feet are very tasty, rich, but not for everybody. Lovers of pork legs offer the option of very rich, of a good dinner!
Ingredients for Pig's feet, baked with rice
- Carrots - 1 piece
- Water - 1 l
- Salt - 1.5 tsp.
- Bay leaf - 3 PCs
- Black pepper - 1/2 tsp.
- Leg - 4 PCs
- Figure - 2 stack.
- Fat - 2 tbsp
- Onion - 1 piece
- Carrots - 2 PCs
- Spices - 1/3 tsp
- Broth - 3.5 stack.
- Salt - to taste
- Sour cream - 2 tbsp
- Adjika - 3 tbsp.
- Garlic - 2 the tooth.
- Sugar - 1/2 tsp.
- Spices - 1/2 tsp.
- Tabasco - 1/2 tsp.
- Carrots
- Onion
- Water
- Salt
- Bay leaf
- Black pepper
- Garlic
- Leg
- Figure
- Fat
- Onion
- Carrots
- Garlic
- Spices
- Broth
- Salt
- Sour cream
- Adjika
- Garlic
- Sugar
- Spices
- Tabasco
Step by step instruction of cooking Pig's feet, baked with rice
Шаг 1
The dish is very convenient to bake it in a deep form. I have a cast iron roaster, you can take a deep ceramic form. From the broth, remove the fat, this fat lightly fry the onions and carrots, add the sliced "petals" garlic.
Шаг 2
Long-grain rice "Orient" from Mistral rinse well, allow to drain water and add to vegetables.
Шаг 3
Spices take the taste. I took tested the mixture for pilaf (black pepper, sweet pepper, coriander, barberries, cumin, savory). Grind spices in a mortar.
Шаг 4
Add spices to the rice and stir, cook it without liquid, until it becomes slightly transparent.
Шаг 5
Flatten the rice with a spatula, add salt to taste and pour the broth in the ratio of 1:1.5. Be careful with the salt because the broth is already salted.
Шаг 6
Mix everything for a tasty crust (sour cream, garlic, seasoning, sugar, Tabasco, spices).
Шаг 7
As soon as the rice will absorb a little broth (about 15-20 minutes) pour on top of the legs with a mixture for the crust and depakite about 15-20 minutes.
Шаг 8
The sauce on top baked in a delicious crust, and the rice soaked with the flavors of the broth and sauce is an incredibly delicious dish! I think he is not ashamed to serve, and guests!