Pig's feet, baked with rice

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Pig's feet are very tasty, rich, but not for everybody. Lovers of pork legs offer the option of very rich, of a good dinner!

Ingredients for Pig's feet, baked with rice

Step by step instruction of cooking Pig's feet, baked with rice

Шаг 1

The dish is very convenient to bake it in a deep form. I have a cast iron roaster, you can take a deep ceramic form. From the broth, remove the fat, this fat lightly fry the onions and carrots, add the sliced "petals" garlic.

Шаг 2

Long-grain rice "Orient" from Mistral rinse well, allow to drain water and add to vegetables.

Шаг 3

Spices take the taste. I took tested the mixture for pilaf (black pepper, sweet pepper, coriander, barberries, cumin, savory). Grind spices in a mortar.

Шаг 4

Add spices to the rice and stir, cook it without liquid, until it becomes slightly transparent.

Шаг 5

Flatten the rice with a spatula, add salt to taste and pour the broth in the ratio of 1:1.5. Be careful with the salt because the broth is already salted.

Шаг 6

Mix everything for a tasty crust (sour cream, garlic, seasoning, sugar, Tabasco, spices).

Шаг 7

As soon as the rice will absorb a little broth (about 15-20 minutes) pour on top of the legs with a mixture for the crust and depakite about 15-20 minutes.

Шаг 8

The sauce on top baked in a delicious crust, and the rice soaked with the flavors of the broth and sauce is an incredibly delicious dish! I think he is not ashamed to serve, and guests!