Chicken in wine sauce
69 70 минут 4 порции
I like this dish with the chicken pickles. Although, of course, it can be prepared from chicken. In this case, it is better to divide into two or four parts. A very simple and pleasant combination of tender meat and rich sauce.
Ingredients for Chicken in wine sauce
- Chicken - 2 PCs
- Garlic - 5 a tooth.
- The Apium graveolens Dulce - 2 PCs
- Dry white wine - 100 ml
- Water - 50 ml
- Vegetable oil - 2 tbsp
- Butter - 1 tbsp
- Flour - 1 tbsp
- Grapes - 1 piece
- Salt - to taste
- Black pepper - to taste
- Curry - 1 tsp.
- Parsley - 1 Puig.
Step by step instruction of cooking Chicken in wine sauce
Chickens rubbed with a mixture of salt, pepper and curry. Inside of each to put parsley and a little fry in vegetable oil.
To postpone the chicken in the same oil fry the chopped garlic and celery.
Add butter and flour, sauté 1 minute. Pour the wine and water, bring to boil and boil for 5 minutes. Season with salt and pepper to taste, then pour sauce in a baking dish.
Put in sauce chicken and bake at 180 degrees until cooked. I it took 40 minutes.
Remove the form, add to the sauce chopped parsley leaves and grapes, cut in half. Send in the oven for another 5 minutes.
Tender chicken with sauce is ready.