Salmon with yogurt "encore"
69 60 минут 8 порции
It so happened that the weather in our Ural edges was fairly warm, I would even say, almost summer. And that is why households are asked, no, demanded of refreshing summer dishes! And what is summer without okroshka? My hash distinct advantage over all the other variants of this dish - there is REAL NATURAL YOGURT! Try my soup!
Ingredients for Salmon with yogurt "encore"
- Milk - 1 l
- Sourdough - 1 package.
- Yogurt - 150 g
- Cucumber - 500 g
- Radishes - 300 g
- Potatoes - 300 g
- Chicken egg - 6 PCs
- Sausage - 250 g
- Meat - 250 g
- Sour cream - 150 g
- Mayonnaise - 2 tbsp
- Mustard - 1 tbsp
- Salt - 2 tsp.
- Brew - 2 l
- Greens - to taste
Step by step instruction of cooking Salmon with yogurt "encore"
Extruded chicken meat,
The boiled egg.
Finely cut greens.
All chopped products put into a deep Cup.
Cooked dressing: in a Cup mixed with natural yogurt, sour cream, mayonnaise, mustard and salt.
Added the dressing in a Cup to chopped ingredients.
I then mixed the lot and added a chilled brew.
Served the soup with black bread.
First I cook the yogurt. It is very simple using bacterial starter cultures "Natural yogurt " and I use the thermos from the company "OURSSON".
Jar for making yogurt sterilize them. Use milk at room temperature.
In a clean and dry jar pour the sachet of leaven "Natural yoghurt".
Close the jar lid. Shake it for 2-3 minutes so the yeast has dissolved.
In a thermos pour hot water up to that mark. Put the jar with the milk mixture in a thermos, close it. Leave for 6-10 hours.
I have a yogurt was prepared 10 hours.
The finished yogurt after 10 hours. (I tasted more of the non-refrigerated yogurt - very tender, with a pleasant acidity.) Yogurt put into the refrigerator. I left for 8 hours (overnight)
The cooled yogurt was thicker and tastier!
Have prepared products. Boiled egg (boiled for 5 minutes after boiling).
Washed, cleaned and boiled the potatoes until tender. Cool. Washed vegetables and greens.