Grandma's dough "the Kremlin"

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Today I want to share a recipe for a stunning, gentle, airy, the perfect dough for pies. The recipe of my Granny. He grew up with my mom, my brother and I and now our children. The recipe is so simple, and it's the same dough, the same childhood memory... Brand Granny's dough and cakes out of it!!! The memory of my beloved grandma lives in the continuation of tradition... here you go.

Ingredients for Grandma's dough "the Kremlin"

Step by step instruction of cooking Grandma's dough "the Kremlin"

Шаг 1

Prepare the ingredients. And three bowls.

Шаг 2

Melt the butter, warm the milk. Separate the whites from the yolks. Mash the yolks with the sugar. Proteins whisk. In warm milk with butter dissolve the yeast.

Шаг 3

Here they are, our cooking.

Шаг 4

When the yeast aktiviziruyutsya, mix carefully the contents of all the dishes in one bowl larger. Add 2 tablespoons of vegetable oil, salt. Gently add the flour. As said before, my grandmother,"how much". I really obtained approximately 700 grams of flour.

Шаг 5

The dough should cover with a towel and leave for 2 hours. It is within 30 minutes.

Шаг 6

After 2 hours, again knead the dough and let rise. The next time you approach (this is faster), and you can begin to pies!

Шаг 7

The dough is thin. Gentle. Moderately sweet to work with - great fun! Not work - to rest!

Шаг 8

And this is my GRANDMA. Favorite, good and funny!