Side dish of buckwheat with beans

0.7k - 30 минут 6 порции

A side of one buckwheat is boring, I propose a little redecorating and add flavor. In addition, your unexpected guests will not have time to get bored as a bright and fragrant dish with a mountain of garnish will be in the center of the table. Dish for a large company serving so that to leave consumers the choice.

Ingredients for Side dish of buckwheat with beans

Step by step instruction of cooking Side dish of buckwheat with beans

Шаг 1

Buckwheat wash and put in boiling salted water. Proportions: 1 part of buckwheat and 2 parts water.
After boiling, put the fire on low, cook under cover for 20 minutes. Then turn off the fire, buckwheat spread butter pieces (do not stir!), leave for 10 minutes under the lid. For best results, the pot covered with a towel.
If buckwheat is served in a post, not butter flavored.

Шаг 2

Simultaneously with buckwheat cook the beans. To do this, boil water, add salt to taste and lower the beans, not defrosting. Cook at low boil 10 minutes.
Then the water is drained.

Шаг 3

Cut onion lengthwise, carrots grate on a coarse grater.
Heat the pan with vegetable oil.
Fry the onion until soft, then add carrots, continue to fry until light Golden color.
Add kidney beans, cook for about 5 minutes, stirring occasionally.
At the end add salt, if needed, spices and crushed garlic, warmed up in a minute and remove from heat.

Шаг 4

At the center of a flat dish spread a mound of vegetables placed around the buckwheat.
Buckwheat with vegetables can be a separate dish.