A La hash Browns, is available

482 - 40 минут 4 порции

Resemble familiar to us, but they have a little secret. In some recipes of this dish, the potatoes should first boil, and then cook him pancakes. Soft inside and crispy outside. Tender, juicy and very tasty!

Ingredients for A La hash Browns, is available

Step by step instruction of cooking A La hash Browns, is available

Шаг 1

First you need to make yoghurt. I used to do this ferment TM "Oursson".

Шаг 2

Pour over boiling water capacity to prepare and pour a powder-sourdough from a portion of the bag.

Шаг 3

Add the room temperature milk and mix well (about 1-2 minutes). Boil water and pour boiling water to the yogurt maker-thermos, pour the water. Again, fill the thermos up to that mark and put a container of milk. Wrap a towel and leave for 10-12 hours. Then place in the refrigerator and after 4 hours the yogurt is ready!

Шаг 4

Boil potatoes, cool, peel and grate on grater (the best course for the minor).

Шаг 5

Season with salt and pepper and add

Шаг 6

raw egg.

Шаг 7

Pour the yogurt and

Шаг 8

mix well. Season with salt to taste and let the mass stand for a bit (5-10 minutes).

Шаг 9

Molded kotlicki and fry in vegetable oil

Шаг 10

on both sides until Golden brown.

Шаг 11

Delicious and easy!