Okroshka on kefir with sorrel
99 15 минут 3 порции
For lovers of hash I want to offer another option - okroshka on kefir with sorrel. It turns out very useful vitamin dish. In addition, yogurt will prepare yourself from the leaven of Orsik.
Ingredients for Okroshka on kefir with sorrel
- Yogurt - 500 ml
- Mineral water - 250 ml
- Sorrel - 1 Puig.
- Radishes - 1/2 Puig.
- Green onions - 1/2 Puig.
- Green peas - 1/2 stack.
- Salt - to taste
- Cucumber - 2 PCs
- Corn - 1 tbsp
- Sour cream - 2 tbsp
Step by step instruction of cooking Okroshka on kefir with sorrel
So, first prepare the yogurt. One small bag of starter cultures designed for one liter of delicious natural yogurt.
In a liter of milk at room temperature to dissolve the powder, stir well. To put in 10-12 hours in a warm place (in the oven, slow cooker, yogurt maker) for fermentation.
When ready, the yogurt is good cooling in the fridge.
Let us cook the hash. Cucumbers cut into cubes.
Also slice the radishes.
Sorrel rinse, dry and finely chop.
Green onions to chop rings.
To put prepared food into a bowl. Add green peas and corn.
Pour all prepared with a mixture of yogurt and mineral water (optionally, you can use plain water). Season with salt to taste. Ready soup to fill with sour cream. Bon appetit!