Okroshka on kefir with sorrel

99 - 15 минут 3 порции

For lovers of hash I want to offer another option - okroshka on kefir with sorrel. It turns out very useful vitamin dish. In addition, yogurt will prepare yourself from the leaven of Orsik.

Ingredients for Okroshka on kefir with sorrel

Step by step instruction of cooking Okroshka on kefir with sorrel

Шаг 1

So, first prepare the yogurt. One small bag of starter cultures designed for one liter of delicious natural yogurt.

Шаг 2

In a liter of milk at room temperature to dissolve the powder, stir well. To put in 10-12 hours in a warm place (in the oven, slow cooker, yogurt maker) for fermentation.

Шаг 3

When ready, the yogurt is good cooling in the fridge.

Шаг 4

Let us cook the hash. Cucumbers cut into cubes.

Шаг 5

Also slice the radishes.

Шаг 6

Sorrel rinse, dry and finely chop.

Шаг 7

Green onions to chop rings.

Шаг 8

To put prepared food into a bowl. Add green peas and corn.

Шаг 9

Pour all prepared with a mixture of yogurt and mineral water (optionally, you can use plain water). Season with salt to taste. Ready soup to fill with sour cream. Bon appetit!