Salad with quail eggs "Half a dozen"
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The basis of this salad – quail eggs. Don't know if there's any health benefit from regular consumption, but good. And this determines everything. And the salad is called "Half a dozen" - you know why? Exactly how many eggs fit in one layer in a pan in which I boiled. Well, to be consistent, and the rest of the proportions I was trying to correlate with the number 18: the dozen and a half.
Ingredients for Salad with quail eggs "Half a dozen"
- Quail egg - 18 PCs
- Cherry tomatoes - 18 PCs
- Feta - 180 g
- Garlic - 3 tooth.
- Olive oil - 54 g
- Balsamic - 18 ml
- Lemon juice - 18 ml
- Salt - 1/2 tsp.
- Peppers red hot chilli - 1/2 tsp.
- Lettuce - 1 Puig.
- Quail egg
- Cherry tomatoes
- Feta
- Garlic
- Olive oil
- Balsamic
- Lemon juice
- Salt
- Peppers red hot chilli
- Lettuce