Drob-Sarma in Turkish

1.5k - 60 минут 6 порции

Simply put, a baked rice dish with chicken liver under a buttermilk crust. Cooked for the first time, but it is clear that I will prepare again and again. It turned out something amazing, air soft and hearty dish that will delight both children and adults. Same - drob-Sarma - called Bulgarian dish, but prepared a little differently.

Ingredients for Drob-Sarma in Turkish

Step by step instruction of cooking Drob-Sarma in Turkish

Шаг 1

Chicken liver wash, remove the bile ducts

Шаг 2

Lower the liver for 5 minutes in boiling water

Шаг 3

To cut liver slices for 2-2,5 cm, slice green onion

Шаг 4

Onions cut into cubes, carrots grate on a coarse grater. Fry in vegetable oil until light brown colour

Шаг 5

Wash rice

Шаг 6

Add to the pan to vegetables liver and green onions, then season with salt and season with pepper, add dried parsley (fresh would be better)

Шаг 7

Add the rice, broth or water, bring to a boil.

Шаг 8

Pour into a baking dish. Put in preheated to 180 degrees oven for 40 minutes. The form can be covered with foil.

Шаг 9

Mix the yoghurt and two eggs, add the flour, season with salt and pepper, whisk.

Шаг 10

When the rice has absorbed all liquid and is ready, pour egg mixture and bake for 10 minutes.

Шаг 11

Bon appetit!

Шаг 12

Very tasty!