Strawberry-yogurt tart

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Approaching strawberry season, so I propose to cook a delicious tart yogurt and fresh strawberries. To prepare this tart is not difficult, and the result is sure to please family and friends.

Ingredients for Strawberry-yogurt tart

Step by step instruction of cooking Strawberry-yogurt tart

Шаг 1

To softened butter add sugar. Beat with a mixer.

Шаг 2

Then, sift the flour with the salt. Flour it is better not to add because you may need 1-2 tbsp more or less. I first whipped with a mixer, by means of a corrugated nozzle.

Шаг 3

Then knead the dough with your hands.

Шаг 4

Distribute the dough in a detachable form (diameter 22 cm) with a parchment and greased with vegetable oil form bumpers. I still have the dough for 3 tarts. In the test to make frequent nakoly with a fork, so that when baking it is not swelled. Send in the oven, preheated to 180 gr., for 15 - 18 minutes (in 10 baskets) until light blush.

Шаг 5

While vypekaetsya basis, prepare the filling. In a container pour the cooked strawberry yoghurt (450 ml.).

Шаг 6

Drive egg and beat with a whisk.

Шаг 7

Sift powdered sugar and flour. Stir well to avoid lumps.

Шаг 8

Pour yogurt mixture over the forms and send in the oven, preheated to 180 gr., for 30 minutes, until Golden brown.

Шаг 9

Remove the tart from the oven, allow to cool and decorate with strawberries.