The manna on the yogurt

0.6k - - -

Sometimes you want to depart a little from the familiar and familiar to us dishes, to cook something new and unusual. In this case, we will help ordinary natural yogurt made with a bacterial starter culture from Orsika. It gives baked goods tenderness, softness and amazing airiness! So, the recipe of the manna on the yogurt. Help yourself!

Ingredients for The manna on the yogurt

Step by step instruction of cooking The manna on the yogurt

Шаг 1

Put the resulting milk mixture in yogurt maker-thermos 6-10 hours for fermentation.

Шаг 2

Then the yoghurt is cooled in the refrigerator. Yogurt is ready! It turned out very thick and delicious!

Шаг 3

Semolina pour the yogurt and leave to swell for 1 hour.

Шаг 4

Take the eggs, separate the whites from the yolks (put the whites in the fridge). Egg yolks carefully RUB with sugar, add melted butter, slaked vinegar soda and semolina with yogurt.

Шаг 5

Whisk chilled whites and gently enter into the dough.

Шаг 6

Baking dish greased with oil (diameter of my form 24 cm), pour exactly half of the dough, spread 50 grams of chopped chocolate.

Шаг 7

Manna on top pour the remaining batter.

Шаг 8

Baked manna in a well-heated oven at 180 degrees for 30 minutes.

Шаг 9

While preparing the manna, make the fondant. To do this, melt on a slow fire candy with butter, add the lemon zest, lemon juice and bring mixture to a boil.

Шаг 10

Ready manna make the incisions and pour the cooked fondant.

Шаг 11

Manna sprinkle top with powdered sugar and decorate as desired. Served to the table.