Breakfast "Bull's-eye on a cloud"

455 - 10 минут 1 порции

I wanted to please my mother a delicious and healthy Breakfast, and I came up with this Breakfast - dessert. Natural homemade yoghurt, caramelized cereal with almonds and pine nuts and baked Apple... help yourself!!!

Ingredients for Breakfast "Bull's-eye on a cloud"

Step by step instruction of cooking Breakfast "Bull's-eye on a cloud"

Шаг 1

The yogurt I made in multivarka on mode "yogurt" from milk pasteurized 3.2% and starter cultures for making yogurt from Arsic. It made a wonderful thick white yoghurt with a slight acidity!

Шаг 2

Cereal spread on a heated dry frying pan and stirring a bit to warm up. Add the sugar and caramelize the cereal over medium heat stirring constantly. Add the chopped peeled almonds, shelled pine nuts.

Шаг 3

Mix nuts with cereal, a minute to fry off the stove. Let the mixture cool completely!

Шаг 4

In a sundae dish or glass, put a tablespoon of yogurt, push in yogurt cherries and sprinkle lightly with chocolate. It is always nice to enjoy the last spoonful, a spoon of natural yogurt with a cocktail cherry... great joy!

Шаг 5

Next, spread a layer of cooled caramelized oat-nut mix.

Шаг 6

Add a cloud of yogurt.

Шаг 7

Lightly sprinkle with grated almonds and chocolate.

Шаг 8

And finally, add our baked Apple. Specially for this dish I cook the apples the night, removing serdtsevinka and stuffed them with dried prunes and almonds. The apples have completely cooled.

Шаг 9

Decorate with one cherry and a leaf of lemon balm for joy, benefit and good mood! Bon appetit!