Bags of meat, baked in foil
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Try out very juicy and tender meat! It is stewed in its own juice, it turns out very tasty! My favorite dish for a romantic evening with good wine!
Ingredients for Bags of meat, baked in foil
- Pork - 500 g
- Mushrooms - 400 g
- Cheese - 200 g
- Vinegar - 2 tbsp
- Mayonnaise - 3 tbsp.
- Lettuce - 1 Puig.
- Greens - 1 Puig.
- Pork
- Mushrooms
- Cheese
- Vinegar
- Mayonnaise
- Lettuce
- Greens
Step by step instruction of cooking Bags of meat, baked in foil
Шаг 1
Cut the meat into slices thickness of 1 cm and chop it well with a hammer, season with salt and pepper on both sides.
Шаг 2
Mushrooms fry the onion in raises. oil. Onions marinated in vinegar, cheese to grate on a coarse grater.
Foil cut a square piece 25x25cm. Spread on foil chops slices of meat, they put the mushrooms.
Шаг 3
On mushrooms put pickled onions, pour mayonnaise and sprinkle grated cheese on a coarse grater.
Шаг 4
Connect the edges of the foil to make a "pouch", spread on a baking sheet and bake in the oven for 40-45 minutes at 200C. 15 minutes before end of cooking foil to expand that to meat is browned.