Biscuit with egg, onions and cheese

471 - - 6 порции

And of course... the biscuit is mine 100% signature dish! Options I have many and will share them!;) Today I want to offer a spring option is the combination of the egg plus onions! Simple, fast, juicy, hearty and of course delicious!))) Now is the time!?...

Ingredients for Biscuit with egg, onions and cheese

Step by step instruction of cooking Biscuit with egg, onions and cheese

Шаг 1

The flour and cold butter to grind into crumbs. Salt.

Шаг 2

Pour into ice water (4-5CT. L.) and quickly shape the dough into a ball. Send for 20-30 minutes in the refrigerator.

Шаг 3

Boiled eggs (3 pieces)cut into cubes, mix with chopped green onion, herbs, grated cheese (any solid) and cottage cheese
Beat the egg (1pc.), season with salt and pepper. Mix well!

Шаг 4

Roll the dough 0.5 cm thick, in the center put the stuffing.

Шаг 5

Bend the edges of the dough to the center. Grease the biscuits with egg yolk, sprinkle with sesame seeds or flax seeds.

Шаг 6

Bake in a preheated to 180 degrees oven 30-35 minutes, until Golden brown.