Tender pie "orange"

0.6k - 50 минут 6 порции

Simple and fast pie. Tender, fluffy light sponge cake. A subtle, citrus scent. Very tasty!!!

Ingredients for Tender pie "orange"

Step by step instruction of cooking Tender pie "orange"

Шаг 1

With half of the orange erase fine grater zest.

Шаг 2

Orange peel, cloves cut into small pieces.

Шаг 3

Separate the yolks from the whites.
Whites until put in the refrigerator.

Шаг 4

RUB the yolks with half the sugar (100gr)
with a mixer until smooth, light weight (7-10 minutes)

Шаг 5

In proteins add a small pinch of salt, and work into a rich lather.
Gradually add in the protein foam with the remaining sugar (100g) and lemon zest.

Шаг 6

Good all beat.

Шаг 7

Caution to connect both masses.
The top sift the flour and mix gently with the method of folding

Шаг 8

Here is it turns out we have the dough.

Шаг 9

In the end, add the orange segments and mix gently again.

Шаг 10

Form for baking lay parchment, grease it with cold, creamy butter.
Put the dough and gently flatten with a spoon.

Шаг 11

In a preheated oven at 190*, put bake for 30 minutes.
To get and give the cake to cool.
Then sprinkle powdered sugar on top.

Шаг 12

Tender, fluffy light sponge cake.
Sour... ))

Шаг 13

Very tasty. Nice! ))