Pie "sweet Tooth"

0.9k - 180 минут 12 порции

This cake will surely have to taste the true sweet tooth, as it is boiled condensed milk and marshmallows. Help yourself!

Ingredients for Pie "sweet Tooth"

Step by step instruction of cooking Pie "sweet Tooth"

Шаг 1

For the preparation of this cake will make a cheese of bacterial starter cultures from Orsika

Шаг 2

In a liter of warm milk, pour the yeast and leave for 10-12 hours in a warm place.
Then put in a water bath, do "latticed" with a knife waiting for when to begin to separate the serum ( within 10 minutes)

Шаг 3

The clot is then filtered through cheesecloth.
Hung to glass excess fluid.
The curd is ready. Take some time in the fridge

Шаг 4

Add the egg. Knead quickly the dough

Шаг 5

The dough is distributed on the form.
Bake in a hot oven at temperature. 180* 30-40 minutes until light blush

Шаг 6

Meanwhile, you need to soak the gelatin with water

Шаг 7

Next we need to break the curd in a blender to become a paste-like consistency.
In a Cup mix the boiled condensed milk and cottage cheese (you can beat with a mixer)

Шаг 8

Add the cut into pieces marshmallows, mix well.
Swollen gelatin to melt (it is convenient to use in the microwave - 10-20 seconds) and add to the bowl of stuffing.
Stir again

Шаг 9

Ready cake cool

Шаг 10

Carefully cut into 2 pieces (the crust turns brittle)

Шаг 11

The bottom cake to put in the split ring, then put the stuffing, put into the refrigerator for a few hours.
Then the top cover with the second Korzh.
Cake decorate to taste or just powdered sugar.
Enjoy your tea!