This homemade halva
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The real homemade halva. Very tasty dessert ( high in calories ;)) hot can with ice cream, or in a lavash wrap. And cold tasty treats ;)
Ingredients for This homemade halva
Step by step instruction of cooking This homemade halva
It is better to take a cast iron skillet and a wooden spoon, melt on low heat butter. Add the flour and continuously stir so as not burnt. Stir until the mixture becomes Golden brown. At the same time make the syrup. Take a saucepan and pour in water and sugar ( I took brown sugar, ideally of course white.) the sugar should completely dissolve. But the syrup should not boil.
Put it on plates. To give a pattern with a fork. You can sprinkle with chopped nuts.