Mushroom soup with beans

0.6k - 60 минут 8 порции

Hearty, nutritious and delicious soup has always been the main dish on the Russian table. It's the same soup, only the soup needs to dominate the taste of the main component and... prepared in Russia, the soup is always without meat. I'm a little deviated from tradition and made the soup in meat broth, with pork ribs.

Ingredients for Mushroom soup with beans

Step by step instruction of cooking Mushroom soup with beans

Шаг 1

Cooking time is given without cooking the beans and broth. Soak the beans for 3 - 4 hours and boil them completely in 1 l of water with sugar. I use red PINTO beans "Mistral".

Шаг 2

Prepare the broth. Meat wash, put in cold water and put on medium heat. Rapid boiling does not necessarily. Add to the pot, it is burnt on a dry cast iron skillet the onions and carrots. This will give the broth an amber color.

Шаг 3

Cooked meat to get the broth to drain on a fine sieve. Into the broth put the potatoes, cook for 10 minutes.

Шаг 4

The broth to the potatoes add the boiled beans.

Шаг 5

Cook for another 5 minutes. Add the chopped mushrooms.

Шаг 6

While You get plates, cooking appliances, sliced bread http://www.povarenok .ru/recipes/show/126 791/, the broth configure themselves, it is about 5 minutes.