Chocolate cake "pineapple"

449 - 30 минут 6 порции

Delicate porous chocolate cakes with an airy, light cream and bright citrus notes!

Ingredients for Chocolate cake "pineapple"

Step by step instruction of cooking Chocolate cake "pineapple"

Шаг 1

Sift the flour, cocoa powder and baking powder.

Шаг 2

Proteins separated from the yolks. Proteins beat until resistant foam.

Шаг 3

Whisk the egg yolks until white with sugar and vanilla sugar.
Add the vegetable oil and milk and beat for another couple of minutes.

Шаг 4

In two steps you enter the sifted flour with cocoa and baking powder. Beat with a mixer at low speed.

Шаг 5

Put the whites and gently stir from the bottom up.

Шаг 6

Here is a soft dough is obtained.

Шаг 7

Preheat the oven to 180 degrees.
Form (I have size 20*30 cm) with baking paper and pour the batter, evenly distributed. Put into the oven for 15-20 minutes. Until dry matches.

Шаг 8

For the cream whisk cream cheese, condensed milk and lemon zest. I have homemade cheese.

Шаг 9

The sweetness of the filling, adjust according to your taste with plenty of condensed milk. I had 1/3 of a standard banks.

Шаг 10

Cooled Korzh cut lengthwise into two parts. Impregnated with a mixture of lemon juice and sugar. The lower layer spread the entire cream.

Шаг 11

Cover with a second Korzh and impregnate it.

Шаг 12

Cut into portions cakes.

Шаг 13

For the frosting melt in the microwave chocolate and butter, stir. Lubricates the top of cake.
Optionally, sprinkle with nuts, coconut. Put into the fridge to soak for a few hours.