Open pie with eggplant

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Ingredients for Open pie with eggplant

Step by step instruction of cooking Open pie with eggplant

Шаг 1

Butter slices + flour + salt + egg.

Шаг 2

Knead the dough.
Wrap in foil and remove for 30 minutes in the refrigerator.

Шаг 3

Eggplant wash and dry.
Cut in half lengthwise.
Fry on both sides.

Шаг 4

Onion - rings.
Cheese on a coarse grater.

Шаг 5

The dough spread on the baking pan so as to close the bottom and make the bumpers.
One silicone form, that it is not necessary to grease and silicone - be sure to coat with oil.

Шаг 6

The dough cover with parchment paper.
To crush the cereal (I got a pea).
Bake 10 min. in a preheated 180 deg. the oven.
Then to get, to remove grits with paper and bake 5 minutes.

Шаг 7

Cheese + eggs + nutmeg + salt and pepper to taste to combine.

Шаг 8

Add the cream,

Шаг 9

oil

Шаг 10

and mix well.

Шаг 11

On the cake spread the eggplant on eggplant - onions.

Шаг 12

Pour cream-cheese mixture.
Put on 40 minutes in the oven.

Шаг 13

The cake is ready :)
Bon appetit!