Open pie with eggplant
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Vkusnota indescribable!
Ingredients for Open pie with eggplant
- Eggplant - 4 PCs
- Onion - 1 piece
- Vegetable oil - 2 tbsp
- Chicken egg - 4 PCs
- Cream - 150 ml
- Cheese - 100 g
- Nutmeg
- Black pepper
- Flour - 1 Cup.
- Butter - 100 g
- Salt - 1 tsp.
- Eggplant
- Onion
- Vegetable oil
- Chicken egg
- Cream
- Cheese
- Nutmeg
- Black pepper
- Flour
- Butter
- Salt
Step by step instruction of cooking Open pie with eggplant
Шаг 1
Butter slices + flour + salt + egg.
Шаг 2
Knead the dough.
Wrap in foil and remove for 30 minutes in the refrigerator.
Шаг 3
Eggplant wash and dry.
Cut in half lengthwise.
Fry on both sides.
Шаг 4
Onion - rings.
Cheese on a coarse grater.
Шаг 5
The dough spread on the baking pan so as to close the bottom and make the bumpers.
One silicone form, that it is not necessary to grease and silicone - be sure to coat with oil.
Шаг 6
The dough cover with parchment paper.
To crush the cereal (I got a pea).
Bake 10 min. in a preheated 180 deg. the oven.
Then to get, to remove grits with paper and bake 5 minutes.
Шаг 7
Cheese + eggs + nutmeg + salt and pepper to taste to combine.
Шаг 8
Add the cream,
Шаг 9
oil
Шаг 10
and mix well.
Шаг 11
On the cake spread the eggplant on eggplant - onions.
Шаг 12
Pour cream-cheese mixture.
Put on 40 minutes in the oven.
Шаг 13
The cake is ready :)
Bon appetit!