Fish pie "Lazy"

0.6k 3 / 5 - -

Why lazy? Because I planned to do with red fish, but was too lazy to bother with the fish and knit in the usual canned. But the taste is not affected at all, it turned out super delicious and went to cheer. You can call it another "Fish manna" - dough with semolina, was a very gentle, airy and delicious. The filling of canned fish, mushrooms and of course cheese ))) Tasty, tender and want more!!!

Ingredients for Fish pie "Lazy"

Step by step instruction of cooking Fish pie "Lazy"

Шаг 1

Mix semolina with sour cream, leave on for 30-40 minutes at room temperature.

Шаг 2

Beat eggs, add salt, paprika, mayonnaise, sour cream with semolina, mix well.
Enter the sifted flour with the baking powder, pour the batter into the form.

Шаг 3

For the filling, onions and mushrooms and fry separately. Cool.
Mash the fish with a fork, add the sauteed mushrooms and onions, black pepper, greens by request, I forgot about it.

Шаг 4

Boiled egg and grate the cheese on a coarse grater, mix.

Шаг 5

To fill the egg whisk, add salt, pepper, sour cream, mayonnaise, mustard, stir, add the flour and again mix well.

Шаг 6

On the dough place a layer of fish with mushrooms.

Шаг 7

Top - a layer of the cheese-egg filling.

Шаг 8

Pour the filling and bake at 180 degrees for 45-50 minutes.

Шаг 9

The finished cake to stand in the form for about 10 minutes, then take them out, let stand for 10-15 minutes and you can start cutting.