Caramel-nut rolls
479 180 минут 8 порции
Treat yourself and loved ones these delicious and easy to make rolls. A special highlight will give them two toppings and a stunning topping of sour milk, cane sugar and walnuts
Ingredients for Caramel-nut rolls
- Yeast - 1 tsp.
- Sugar - 2 tbsp
- Salt - 1/4 tsp
- Chicken egg - 1 piece
- Butter - 60 g
- Sourdough - 3 g
- Milk - 1 l
- Flour - 500 g
- Butter - 180 g
- Sugar - 150 g
- Starch - 2 tbsp
- Berry - 2 tbsp
- Spinach - 1 Gorst.
- Ryazhenka - 150 ml
- Brown sugar - 30 g
- Walnuts - 2 tbsp
- Yeast
- Sugar
- Salt
- Chicken egg
- Butter
- Sourdough
- Milk
- Flour
- Butter
- Sugar
- Starch
- Berry
- Spinach
- Ryazhenka
- Brown sugar
- Walnuts
Step by step instruction of cooking Caramel-nut rolls
Шаг 1
First make a delicious fermented baked milk. To do this, the milk is room temperature to pour a bag of starter
Шаг 2
To shake until no lumps. And put in a thermos yogurt maker with boiling water for fermentation for 6-10 hours
Шаг 3
Then, 250 ml received warm milk dissolve the yeast, sugar and salt. Add the egg, soft butter
Шаг 4
Gradually add flour and knead a soft dough
Шаг 5
Let it rise for about 2 hours
Шаг 6
Punch down and leave to rest. At this time, prepare the filling. Mix soft butter, sugar, and starch
Шаг 7
Mix well and divide into 2 parts. One add the pureed berries through a sieve into another immersion blender chopped spinach
Шаг 8
Roll the dough into a rectangle and spread the filling strips
Шаг 9
Roll roll and slice with a sharp knife. I got 16 rolls. Spread in a greased form
Шаг 10
To give the rolls to come, until heated oven. Bake for about 30 minutes at 175 degrees. At this time, prepare the topping. Mix fermented baked milk, cane sugar and walnuts
Шаг 11
As soon as the top of the rolls begins to brown to distribute the tassel topping and bake for 5-10 minutes in mode "Grill". Bon appetit!