Caramel-nut rolls

479 - 180 минут 8 порции

Treat yourself and loved ones these delicious and easy to make rolls. A special highlight will give them two toppings and a stunning topping of sour milk, cane sugar and walnuts

Ingredients for Caramel-nut rolls

Step by step instruction of cooking Caramel-nut rolls

Шаг 1

First make a delicious fermented baked milk. To do this, the milk is room temperature to pour a bag of starter

Шаг 2

To shake until no lumps. And put in a thermos yogurt maker with boiling water for fermentation for 6-10 hours

Шаг 3

Then, 250 ml received warm milk dissolve the yeast, sugar and salt. Add the egg, soft butter

Шаг 4

Gradually add flour and knead a soft dough

Шаг 5

Let it rise for about 2 hours

Шаг 6

Punch down and leave to rest. At this time, prepare the filling. Mix soft butter, sugar, and starch

Шаг 7

Mix well and divide into 2 parts. One add the pureed berries through a sieve into another immersion blender chopped spinach

Шаг 8

Roll the dough into a rectangle and spread the filling strips

Шаг 9

Roll roll and slice with a sharp knife. I got 16 rolls. Spread in a greased form

Шаг 10

To give the rolls to come, until heated oven. Bake for about 30 minutes at 175 degrees. At this time, prepare the topping. Mix fermented baked milk, cane sugar and walnuts

Шаг 11

As soon as the top of the rolls begins to brown to distribute the tassel topping and bake for 5-10 minutes in mode "Grill". Bon appetit!