Baguette "Wreath" rye
428 150 минут 2 порции
Just note that this recipe I came up spontaneously during the cooking of the baguette "Wreath" from Svetlana (Svetlana Metaxa). I thought that not bad would happen if you make the baguette and the rye version. And I was right. Thank you Svetlana for the idea. Let's start...
Ingredients for Baguette "Wreath" rye
- Flour - 350 g
- Rye flour - 250 g
- Sesame - 2 tbsp
- Olive oil - 1 tbsp
- Yeast - 1 tbsp
- Water - 400 ml
- Salt - 1.5 tsp.
- Cocoa powder - 1 tbsp
- Flour
- Rye flour
- Sesame
- Olive oil
- Yeast
- Water
- Salt
- Cocoa powder
Step by step instruction of cooking Baguette "Wreath" rye
Шаг 1
Sift both types of flour into a bowl where we will knead dough.
Add dry yeast ( first time without the sourdough. Consulted with Svetlana), salt, sesame seeds and stir everything up.
Add a spoonful of cocoa powder.
Шаг 2
Add a tablespoon of olive oil and water.
Knead the dough until it is absorbed in the flour.
Шаг 3
Form a ball and cover with a towel leave on for 1.5 hours in a warm place.
Шаг 4
Over time, the dough rose.
Шаг 5
Divide it into two parts.
Шаг 6
Also, as in the recipe Svetlana,
do in the middle of each bun with your fingers the hole.
The weight of the pulling generated such bagels,
with a diameter of about 20 cm.
Sprinkle them with flour, cover with a towel and leave for 40 minutes
Шаг 7
On the parchment, to a baking sheet, sprinkle with flour.
Portable ring otherwise
and do the cuts with scissors at an angle of 45 degrees.
Wrenched incised edges to the outside.
Шаг 8
Bake in a preheated 200 degree oven for 30 minutes.
10 minutes before the end I sprayed them with water.
Hot put them on a plate and cover with a towel until cool.
Bon appetit!
Thank you for your attention!