Baguette "Wreath" rye

428 - 150 минут 2 порции

Just note that this recipe I came up spontaneously during the cooking of the baguette "Wreath" from Svetlana (Svetlana Metaxa). I thought that not bad would happen if you make the baguette and the rye version. And I was right. Thank you Svetlana for the idea. Let's start...

Ingredients for Baguette "Wreath" rye

Step by step instruction of cooking Baguette "Wreath" rye

Шаг 1

Sift both types of flour into a bowl where we will knead dough.
Add dry yeast ( first time without the sourdough. Consulted with Svetlana), salt, sesame seeds and stir everything up.
Add a spoonful of cocoa powder.

Шаг 2

Add a tablespoon of olive oil and water.
Knead the dough until it is absorbed in the flour.

Шаг 3

Form a ball and cover with a towel leave on for 1.5 hours in a warm place.

Шаг 4

Over time, the dough rose.

Шаг 5

Divide it into two parts.

Шаг 6

Also, as in the recipe Svetlana,
do in the middle of each bun with your fingers the hole.
The weight of the pulling generated such bagels,
with a diameter of about 20 cm.
Sprinkle them with flour, cover with a towel and leave for 40 minutes

Шаг 7

On the parchment, to a baking sheet, sprinkle with flour.
Portable ring otherwise
and do the cuts with scissors at an angle of 45 degrees.
Wrenched incised edges to the outside.

Шаг 8

Bake in a preheated 200 degree oven for 30 minutes.
10 minutes before the end I sprayed them with water.
Hot put them on a plate and cover with a towel until cool.
Bon appetit!
Thank you for your attention!