Energy drink on the fermented baked milk

1k - - 2 порции

Insanely simple, but incredibly delicious and sophisticated cocktail. Invigorating and nourishing at the same time. Great start to the day!

Ingredients for Energy drink on the fermented baked milk

Step by step instruction of cooking Energy drink on the fermented baked milk

Шаг 1

To prepare sour milk, we need the leaven of Orsik for fermented baked Milk and baked milk. The ingredients a good mix and leave for cooking for 6-10 hours at a temperature of 45-50 degrees. I used a special flask, which is filled with boiling water and put the container with the mixture. It turns out we have a result elegant, delicate fermented baked milk! Put into the fridge for a few hours.

Шаг 2

The second mandatory ingredient - coffee. Fundamentally, you can use any coffee brewed in a cezve, coffee machine, geyser, or even soluble. I - Turk. Boil coffee, favorite way (I poured about 2 tsp per serving of coffee in 150ml, give up the hat three times, then remove from heat and give a little stand). Coffee would be good to give to cool down, or you can add some ice. And be sure when you need to filter the drink through cheesecloth or tissue suspension are not needed!