Royal baguette

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Royal baguette 2013 Ridha Khadher. For the recipe heartfelt thanks to Natalie (Natali06).

Ingredients for Royal baguette

Step by step instruction of cooking Royal baguette

Шаг 1

Mix the flour with water and let stand for 45 minutes. It is necessary for autolysis.

Шаг 2

Then add salt, yeast (if compressed - crumble) and manually kneaded for 8 minutes. You can give this business of HP.

Шаг 3

Let the dough rest for 20 minutes. Then stretch it and fold 1 time. Let the dough rest again for 20 minutes. And again stretch and fold 1 time.
Then put the dough in a container (I covered with foil) and transfer to the refrigerator and allow to ripen for 24 hours.

Шаг 4

The dough out of the fridge.

Шаг 5

Porous.

Шаг 6

Divide the dough into pieces of 200 g, podcating into the cylinders and let it acclimate for 20 minutes.

Шаг 7

On the Internet there are a lot of videos forming baguettes. In principle, nothing complicated.
Pagpalit work surface with flour. The dough a little to stretch into a rectangle. Wrap one part inside.

Шаг 8

Then wrap the second half.

Шаг 9

Then the left hand folded the top part, and pushing the right edge, make a groove, thereby salalima it.

Шаг 10

Then folded the dough left hand, and the edge of the right pushing saleblue it.

Шаг 11

The formed baguettes spread on a linen cloth (I have a regular towel covered with flour) and leave for proofing for 30 minutes.
Meanwhile, preheat the oven to 250*C.

Шаг 12

Baguettes move to baetica or baking sheet. With a sharp knife make cuts. Cuts must be at least 1 cm in depth.

Шаг 13

Bake for 20-25 minutes. The first 10 minutes with steam. If the oven is not steam, put at the bottom of a saucepan with hot water.

Шаг 14

Finished baguettes to cool and serve.