Tangerine soup with yogurt souffle

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Delicious tangerine flavored dessert with a creamy soufflé - the perfect combination! Help yourself!

Ingredients for Tangerine soup with yogurt souffle

Step by step instruction of cooking Tangerine soup with yogurt souffle

Шаг 1

For the preparation of yogurt take a bacterial starter culture from Orsika.
With it you will get the yogurt thick consistency - is what we need for this recipe.

Шаг 2

In a liter of milk at room temperature dilute the sachet of dry yeast. Stir well and remove for 10 hours in a warm place.
I did in multivarka on mode "Yoghurt".
When ready cool it in the refrigerator.

Шаг 3

The yogurt is ready.
Proceed to the preparation of the dessert.
In a saucepan mix cream, yogurt and sugar.
Put on a small fire,
stirring bring to the boil, then remove from heat.

Шаг 4

Meanwhile, white chocolate break into small pieces and melt (convenient to do it in the microwave).

Шаг 5

Soak gelatine in water (2-3 tbsp is sufficient).
Give it to swell.
Then melt, but do not boil (you can also do this in the microwave).

Шаг 6

In hot cream mixture add the chocolate and gelatin.
Stir with a whisk.

Шаг 7

Pour the mixture into a suitable form (about 20x20 cm).
Cover and put into the refrigerator until firm.
When ready cut into small cubes.
I cut with pluger flowers.

Шаг 8

Meanwhile, make the juice from the mandarins.
Tangerine peel, remove seeds, if any.

Шаг 9

With the help of a juicer squeeze the juice.

Шаг 10

Starch to dissolve in a tablespoon of water.

Шаг 11

Tangerine juice mixed with the sugar and bring to a boil.
A thin stream to enter the starch, while stirring with a whisk
to avoid the formation of lumps.
Bring to boil, then remove from heat and cool.

Шаг 12

For Tartar blackberries mixed with sugar and water.

Шаг 13

Boil until thick (can be crushed with a pestle).
Allow to cool.

Шаг 14

In a dish pour the soup.
Put a few cubes souffle.
Between them put the BlackBerry Tartarus.
You can decorate with mint leaves as desired and sprinkle with vanilla caramel.
Bon appetit!