Cottage cheese pie with greens and sausage

0.5k - 30 минут 8 порции

A quick cake made of puff pastry with sausage and tomatoes. Tender, delicious and flavorful.

Ingredients for Cottage cheese pie with greens and sausage

Step by step instruction of cooking Cottage cheese pie with greens and sausage

Шаг 1

You need to cook the curd. I used to do this ferment TM "Oursson". Pour over boiling water capacity to prepare and pour a powder-sourdough from a portion of the bag.

Шаг 2

Add the room temperature milk and mix well (about 1-2 minutes). Boil water and pour boiling water to the yogurt maker-thermos, pour the water. Again, fill the thermos up to that mark and put a container of milk. Wrap a towel and leave for 10-12 hours. After fermentation "cut" clot warm (50-60 C) water bath. When they start to separate serum and clot to form, to put the mass in cheesecloth and hang to uzivanie liquid. The finished product transfer to the fridge if not going immediately to prepare.

Шаг 3

Add to the cream cheese eggs and carefully whisk.

Шаг 4

Add cream, paprika, salt and pepper. Mix well.

Шаг 5

Add the diced sausage and tomatoes (dry and seeds) and chopped herbs and grated cheese.

Шаг 6

Mix well.

Шаг 7

Roll out the dough and spread in a baking pan, flatten and trim the bumpers. Put the stuffing.

Шаг 8

Decorate the top with paprika. And bake in the oven at 150-160 C for 10-20 minutes.

Шаг 9

Ready!

Шаг 10

Pull out of shape and

Шаг 11

slice.
Bon appetit!