The cheesecake with fresh strawberries and cherries
63 120 минут 12 порции
We have a season of strawberries and cherries. Have the ability to cook a variety of delicious desserts. Here is one of those desserts I want to share with the cooks. It's a cheesecake on a shortcrust pastry, a filling of cottage cheese with fresh strawberries and cherries, and topped with creamy strawberry sauce. Help yourself, it's delicious!
Ingredients for The cheesecake with fresh strawberries and cherries
- Flour - 2 stack.
- Butter - 200 g
- Sugar - 3/4 stack.
- Chicken egg - 2 PCs
- Lemon juice - 1 tsp.
- Curd - 1 kg
- Sugar - 200 g
- Chicken egg - 5 PCs
- Vanilla sugar
- Cream - 250 ml
- Powdered sugar - 50 g
Step by step instruction of cooking The cheesecake with fresh strawberries and cherries
Sift the flour heaped in a large bowl. Pour on top of the sugar, baking soda, slaked lemon juice, vanilla sugar, put the butter cut into slices. Oil chop with a knife together with all products, add eggs.
Quickly knead the dough with your hands until a homogeneous mass. Then the dough roll into a ball, cover with cling film and put into the refrigerator for 1 hour. This dough can be prepared beforehand and stored before baking in the fridge.
For cheesecake layer, beat the eggs with sugar to a froth, adding the vanilla sugar as desired and to taste. Then add the cheese and break good immersion blender, the mass was smooth with no lumps of curd or cottage cheese to wipe through a sieve (this is a more tedious process).
Whip the cream, add to the curd mass and mix everything.
Layer of curd is ready.
To prepare a releasable form (I 26 cm), cover the bottom of a baking paper, grease with butter, sprinkle with flour, the excess flour to shake.
Before baking the dough knead by hand and roll out to a thickness of 4-8 mm, since thicker layers of cookie dough baked bad. Put the dough shape, to form the sides, prick with a fork and bake in the oven at temperature 180 - 200 degrees until Golden brown.
Remove from the oven and cool the cake in the baking pan.
The next day, carefully release cheesecake from the mould and entertained the relatives, friends and guests.
I have never in my oven does not work nice solid top, so I always, even for the home tea additionally decorate your curd. If you are all nice, the next step can be skipped.
I decided in addition to the cheesecake cook a strawberry cream sauce (the cream was left, I had to use).
Whisk cream to the peak. Strawberries with powdered sugar to break immersion blender. To connect with strawberry cream, mix well. I left a couple of spoonfuls of strawberries, then added the sauce and tried to make a marble pattern.
Decided to decorate strawberry roses.
Strawberries cut into thin plates and twist roses.
Decorate the cheesecake according to your desire.
This has turned from me.