Korean-style eggplant

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I offer you the recipe for a delicious snack that is quick and easy to prepare, suitable for any occasion. These eggplant in a day, you can bring to the table, and can be closed for the winter. All the vegetables retain their juiciness and "fresh" flavor. In winter, this Bank is like a godsend.

Ingredients for Korean-style eggplant

Step by step instruction of cooking Korean-style eggplant

Шаг 1

The eggplant boil for 5-10 minutes, let it drain well and cool. It is desirable not to overcook.

Шаг 2

Carrot RUB on a grater for Korean carrot

Шаг 3

The remaining ingredients, peppers, onions cut into small stripes.

Шаг 4

The cooled eggplants cut into large pieces.

Шаг 5

Garlic grind.

Шаг 6

Mix all chopped vegetables, add to them oil, vinegar, salt and sugar. Mix well, put in a container and leave to marinate. I usually do in the evening and in the morning (i.e. 12 hours) you can eat. Store also in the fridge.

Шаг 7

BON APPETIT!