Korean-style eggplant
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I offer you the recipe for a delicious snack that is quick and easy to prepare, suitable for any occasion. These eggplant in a day, you can bring to the table, and can be closed for the winter. All the vegetables retain their juiciness and "fresh" flavor. In winter, this Bank is like a godsend.
Ingredients for Korean-style eggplant
- Eggplant - 3 kg
- Pepper - 300 g
- Onion - 3 PCs
- Garlic - 3 PCs
- Peppers red hot chilli - 1 piece
- Carrots - 250 g
- Vegetable oil - 1 Cup.
- Vinegar - 1 Cup.
- Sugar - 9 tbsp.
- Salt - 3 tsp.
- Eggplant
- Pepper
- Onion
- Garlic
- Peppers red hot chilli
- Carrots
- Vegetable oil
- Vinegar
- Sugar
- Salt
Step by step instruction of cooking Korean-style eggplant
Шаг 1
The eggplant boil for 5-10 minutes, let it drain well and cool. It is desirable not to overcook.
Шаг 2
Carrot RUB on a grater for Korean carrot
Шаг 3
The remaining ingredients, peppers, onions cut into small stripes.
Шаг 4
The cooled eggplants cut into large pieces.
Шаг 5
Garlic grind.
Шаг 6
Mix all chopped vegetables, add to them oil, vinegar, salt and sugar. Mix well, put in a container and leave to marinate. I usually do in the evening and in the morning (i.e. 12 hours) you can eat. Store also in the fridge.
Шаг 7
BON APPETIT!