This recipe accentuates the flavor of the marinade and give added richness to the skewers while roasting meat.
|Cooking time 3 minutes||Number of servings 6|
Fry the meat.
Mix everything together (until smooth) for 20 minutes until cooked meat and use as watering!
Only one thing is important: you need to leave 200 grams for the final touch.
When the meat is fully Dogaressa, remove all skewers from the coals and pour over the remaining mixture (profusely) all the barbecue again for 3-5 minutes to put on the coals.