Buckwheat casserole with chicken
0.9k 40 минут 6 порции
If you say in three words, it is Tasty, healthy and Nutritious! And actually, the casserole turns out juicy and not falling apart.
Ingredients for Buckwheat casserole with chicken
- Buckwheat - 1/2 stack.
- Salt - to taste
- Chicken breast - 1 piece
- Tomato - 1/2 PCs
- Onion - 1/2 PCs
- Cheese - 75 g
- Chicken egg - 1 piece
- Milk - 50 ml
- Buckwheat
- Salt
- Chicken breast
- Tomato
- Onion
- Cheese
- Chicken egg
- Milk
Step by step instruction of cooking Buckwheat casserole with chicken
Шаг 1
Buckwheat "Mistral" boil in salted water
Put into a form, greased
The egg with the milk, lightly beat
The egg mixture to pour buckwheat (mix quickly absorbed)
Шаг 2
Chicken breast boil until soft (in the microwave)
Cut into small pieces and spread on buckwheat
Salt
Шаг 3
Onions cut into half rings and put on the chicken (onion scald)
Шаг 4
Tomato cut into slices "half circle" and put on the bow
Шаг 5
Grate cheese on a fine grater and put on top
Шаг 6
Put in the oven for 15-20 minutes (cheese should melt)