Turkey "Feather-bird"

0.8k - - -

The recipe is so simple that you can prepare this dish any owner)) Fillet Turkey breast turns out so soft that it breaks up into fibers when gently pressed with a fork... And if you put out so dark meat, such as the drumstick of Turkey, it will be even softer... and most importantly - ingredients-only 4), and the result is just great!

Ingredients for Turkey "Feather-bird"

Step by step instruction of cooking Turkey "Feather-bird"

Шаг 1

Turkey breast fillet cut across the grain, into slices thick 1 cm to Recapture fillet with two sides with a hammer for meat.

Шаг 2

In the bowl multivarki put fillets, pour the yogurt. Add favorite spices and salt. Mix well. Leave for 20 minutes at room temperature.
Then put the slow cooker on the regime, "suppression" and simmer for 1 hour.
All!
The meat is removed from the liquid. But maybe someone will want to use)

Шаг 3

Here is a diet and delicate meat turns out in the end)
The health of You!

Шаг 4

And this is a closer view...