174 40 минут -
My husband and I really love pumpkin porridge with milk and millet. Offer our version of this solar clover!
Ingredients for Porridge "Solar"
- Pumpkin - 250 g
- Water - 1 l
- Milk - 1.5 l
- Salt - 0.5 tsp.
- Sugar - 2 tbsp
- Millet - 200 g
- Vanilla sugar - 1 package.
- Butter - 100 g
Step by step instruction of cooking Porridge "Solar"
I had two kinds of pumpkin: round (sweet, but light) and long (orange, but not very sweet), but together they gave me the color and the taste.
Cut them into small pieces.
Put in a pot and poured water (the pumpkin should be slightly covered with water), salt and put to boil until cooked pumpkin (20-25 minutes).
Tolkushkoy for mashed potatoes mashed pumpkin, but it is desirable that the scratch to the finish.
Now add the pumpkin milk and add sugar, stir, allow to simmer on low heat for five minutes.
The finished porridge put in a bowl and add the butter that spreads on the gruel gentle cloud, making it Sunny.