Salad with raw mushrooms and cheese

0.7k - 10 минут 1 порции

The salad was a complete improvisation, but what was my delight when I tried it! Insanely delicious, all the ingredients so made friends among themselves, I was surprised. Besides, salad is easy and suitable for those who follow the figure. Mushrooms decided to add raw and not lost, turns out to be phosphorus in them is twice more than in fish, and only 27 kcal per 100 g of product. Even mushrooms relieve headaches and prevent aging of the skin. This information made me this salad even more valuable! But children cannot give raw mushrooms in any case and for yourself is to choose only the freshest product.

Ingredients for Salad with raw mushrooms and cheese

Step by step instruction of cooking Salad with raw mushrooms and cheese

Шаг 1

Cut the mushroom on the plate. I had one huge, you can take a couple of medium-sized per serving.

Шаг 2

Prepare the dressing. Mix butter with oregano, mustard, chopped garlic, if desired salt. Add the lemon juice.

Шаг 3

On a serving plate spread the beet leaves, spinach and I even cut the stems of the beets and green onions. Add also the mushrooms in a bowl.

Шаг 4

I had cottage cheese was pressed, so I cut the cubes, if normal, you can simply add pieces or sprinkle, if very loose. You can use feta or cheese, I think it will be too tasty, though, and will change the taste of the salad.

Шаг 5

Pour salad dressing. Bon appetit!