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Meatballs in tomato-ginger sauce

405 - 45 минут 9 порции

Juicy, flavorful meatballs with addition of red rice and bulgur.

Table of content:

Ingredients for Meatballs in tomato-ginger sauce

Step by step instruction of cooking Meatballs in tomato-ginger sauce

Шаг 1

Pre-boil red rice. It cooks quickly and well boiled.

Шаг 2

Put minced chicken into a bowl. You can get mixed meat.

Шаг 3

Add the raw bulgur, mix well.

Шаг 4

Add red rice, mix well.

Шаг 5

Add grated carrots (large grater).

Шаг 6

Add egg, mix well.

Шаг 7

Sprinkle nutmeg and salt to taste. Mix well.

Шаг 8

In a pan heat water, add the tomato paste, sour cream, ginger and salt. Bring to a boil.

Шаг 9

Put the meatballs in the sauce.
Simmer under a lid for about 25 minutes on low heat.
To the table file in the form of heat. Garnish with greens.

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