Rice cake stuffed with mushrooms

420 - 60 минут 8 порции

It is very easy to prepare and the composition of the dish actually turned out very tasty and appetizing with a delicious crust of cheese on top, with an aromatic filling of mushrooms! And, you can experiment with fillings in this "cake"-the casserole and make a layer of vegetables, with zucchini, for example... "Why pellet?" you ask. Just the original Italian name of the recipe sounds like a "flattened cake of rice"! In General, let's start.

Ingredients for Rice cake stuffed with mushrooms

• Figure - 300 g
• Mushrooms - 450 g
• Broth - 750 ml
• Onion - 1 piece
• Cheese - 150 g
• Garlic - 1 tooth.
• Butter - 30 g
• Olive oil - 2 tbsp
• Parsley - 0.5 pooch.
• Salt - 1 depot.
• Black pepper - 1 depot.
• Dry white wine - 30 ml
• Figure
• Mushrooms
• Broth
• Onion
• Cheese
• Garlic
• Butter
• Olive oil
• Parsley
• Salt
• Black pepper
• Dry white wine

Step by step instruction of cooking Rice cake stuffed with mushrooms

Шаг 1

First, prepare the filling. To do this, clean the mushrooms and chop them. Parsley chop. In a deep frying pan, heat olive oil (1 tbsp), put a clove of garlic and parsley.

Шаг 2

Add to the pan mushrooms. Fry until cooked. Salt and pepper to taste. Ready the mushrooms and set aside.

Шаг 3

For cooking you will use the Arborio Rice of TM "Mistral".

Шаг 4

We will prepare the rice as in the preparation of ordinary risotto - on the same principle... finely chop the Onion. In a frying pan with a thick bottom heat the remaining olive oil and 1 tbsp butter. Add to the pan the chopped onion and saute until transparent. Not roast! Add the rice, stir and a few minutes to give the rice to soak up the onion flavor.

Шаг 5

Add the white wine and let it evaporate. Then, gradually adding hot broth to cook the risotto until tender, approximately 15-17 minutes.

Шаг 6

2 minutes before end of cooking the risotto add the butter and 50 g grated cheese (such as Parmesan).

Шаг 7

The oven to include at 200 C. a Rectangular shape (30х23 cm) with low sides to lay a sheet of baking paper, previously soaked in water and properly pressed. The rice is divided visually into two parts. Spread the bottom of a thin layer of the first part of Fig. Flatten with a spoon.

Шаг 8

On top lay all the mushroom stuffing. Flatten.

Шаг 9

Pour the rice layer. Sprinkle the surface with the remaining grated cheese. And put in a preheated 200 degree oven to bake for approximately 30 minutes.

Шаг 10

In principle, this "cake"-the casserole can be given any shape. This rectangular is easier to cut into squares and then into triangles and serve! Tasty, hot, and warm!