Flax baguettes

0.6k - 210 минут 6 порции

Flax baguettes useful and... beautiful. As they are simple to prepare, and so delicious.

for Lent

Ingredients for Flax baguettes

Step by step instruction of cooking Flax baguettes

Шаг 1

In warm water add salt, sifted wheat and flax flour, yeast, flax seeds.

Шаг 2

Knead the dough. Mix thoroughly, otherwise the finished product may be kept dry flour. Easier to do this in a food processor or bread machine. When kneading by hand, grease the hands of vegetable oil.

Шаг 3

In a greased bowl put the dough, cover with cling film and leave it for 2 hours in a warm place. Here is the dough after 1 hour.

Шаг 4

And here it is after 2 hours. Yeast work well.

Шаг 5

To probility the table with flour, take the dough, punch down and divide into 3 parts, 350 p. formed into baguettes, place them on the delay in baetica, or fabric, grated flour. Cover with foil and in a warm place.

Шаг 6

To turn on the oven, heat to 240 degrees. Rasstavleny to nadsech baguettes with a sharp knife (blade). Sent in a heated oven. The first 10 minutes bake with steam at 240 degrees.